Paleo Brownies

Flourless Chocolate Pumpkin Brownies

 Ingredients

• 1 cup fresh or canned pumpkin
• ½ cup almond butter
• 4 egg whites
• 1 cup organic Agave Sweetener (Syrup)
• 1 tbsp vanilla
• ½ cup unsweetened cocoa powder
• 1tsp baking soda
• 1 cup extra dark chocolate chips (at leas 65%)

Preparation

Preheat oven to 325 degrees F

1. Into a large mixing bowl, add each ingredient one at a time. Whisk each ingredient until completely mixed before adding the next. Continue this process until you have batter ready to pour and bake. It will be a light and airy batter similar to cake mix….this will not be thick.
2. Pour into prepared oiled square baking pan and bake for 35-40min. I start checking the the brownie at 30min. Insert knife into center and when it comes out clean…the brownies are done.
3. Let the brownies rest for 15min before slicing. These will be very moist and light.